Digestion · 48 of 62

Coeliac / celiac disease

An immune-mediated reaction to gluten that damages the small intestine.

Anthony William’s proposed explanation; not an established medical cause

This department is a course in understanding, not a clinic. Nothing here is medical advice, diagnosis, or a treatment plan. If you are ill, pregnant, feeding a child, or taking medicine, speak with a clinician who knows your case. Emergency symptoms need emergency care.

William’s account

William instead attributes intestinal inflammation to streptococcus, with gluten and other materials acting as fuels or triggers.

Medical context

Coeliac disease is an established immune-mediated condition. A strict gluten-free diet is essential after diagnosis; testing should be discussed before removing gluten.

The medical reference explains assessment and established care options. The foods and supplements shown here record William’s approach; they do not replace that care.

• Medical reference — Coeliac / celiac disease

Foods named in the source

Selected foods from William’s general Liver Rescue food chapter. These are reading suggestions, not a verified condition-specific list or a ranking of therapeutic effectiveness. Adapt to tolerance, allergies and your medical nutrition needs.

• Potatoes Liver Rescue — Chapter 37 — food profiles
• Leafy greens Liver Rescue — Chapter 37 — food profiles
• Apples Liver Rescue — Chapter 37 — food profiles

Supplement names

Selected names in the cited book list, not a complete protocol, dose, treatment endorsement or suggested combination. A shared list is labelled as shared. Have suitability and interactions checked individually.

• FDA: mixing medicines and supplements
• NIH ODS: zinc
• NIH ODS: iodine
• NIH ODS: vitamin B12
• NCCIH: detoxes and cleanses

Where the passage sits

• Thyroid Healing — French text export — Chapter 5 — Coeliac disease
• Liver Rescue — Chapter 37 — general food profiles; applies to the food references, not proof of treatment

• Thyroid Healing — author overview

Care

Do not replace the prescribed gluten-free diet with a strep regimen. A dietitian can help ensure nutritional adequacy and prevent cross-contact.

Reviewed 30 October 2026. Source passages checked. This page has not had an independent clinical review. File locators inside the working exports are not printed page numbers.